Tagliolini/Penne lisce al salmone
Ingredients
- 200 gr. homemade tagliolini or penne lisce (smooth penne, not ribbed)
- 150 gr. smoked salmon thinly sliced
- 1 full tbsp finely chopped scallion
- 200 gr. fresh cream
- vodka
- fresh green peppercorns (if you like it)
- fresh chives
- salmon eggs/caviar (optional)
Instructions
- Simmer scallion in butter at a low temperature until it becomes soft but not brown.
- Quickly stir half of the salmon and pour in some vodka.
- Let the vodka evaporate, then add the cream and the fresh peppercorns.
- as soon as the cream starts to boil, switch off the heat.
- With this sauce, dress the pasta, sprinkling on some chopped chives and salmon eggs/caviar, if you like it.
- Mix in the rest of the salmon and serve.