Soha’s Naans
Ingredients
- 1 kg flour
- 1 tbsp dry yeast
- 1 tsp sugar
- 2 tsp salt
- 200 cc milk
- 200 cc water
- 2 tbsp butter or margarine.
Instructions
Makes 11-12 nan.
- Combine ingredients, cover and let dough rise 2 hours.
- Talk small chunks and make flat naans on a floured board.
- Put batches in oven at high temperature under grill for ~ 1 minute (both sides).
Variant
Add a bit of yoghurt to the dough.