Linguine al salmone alla “Tognazzi”
Ingredients
- 100 gr. smoked salmon
- 50 gr. raw ham
- 1 full tbsp finely chopped onion
- 50 gr. butter
- 1 tbsp tomato paste diluted in a coffeee cup of lukewarm water
- 1 coffee cup of cream
- few drops of whiskey
- some salt and fresh grounded pepper
Instructions
- Thinly slice salmon and ham
- simmer onion in butter until it becomes soft but not brown
- add the raw ham and immediately after, the small cup of diluted tomato paste. Cook at a low temperature for 5-6 min.
- then add the cream, some salt and cook it for another two minutes. Before switching off the heat, add the salmon and few drops of whiskey. Strain the linguine and dress with the sauce.