Recipes

Hasselback Potatoes

• baking potatoes (starchy)
• butter

• garlic, herbs (rosemary, oregano, thyme …)

• skewer the potatoes with a wooden or metal needle
• slice the potatoes halfway at 3mm intervals (the skewer will stop you cutting all the way through)
• remove the skewers
• preheat the oven to 200° C (or 180° with hot air)
• chop the garlic and herbs
• melt the butter and mix in the garlic and herbs
• pour over the potatoes (well into the slices)
• cook for ~ 1 hour until golden & tender

Optional: add melted cheese NB: plan for at least 1 hour cooking time, possibly more you can keep the potatoes warm