Recipes

Potato blinis

Ingredients (for two people)

• 200 g potatoes
• 40g flour (50 g too starchy)
• 25g corn starch (~25 g)
• 1/2 packet baking powder
• 2 eggs
• 40g melted butter
• 1 coffee cream (table spoon) or some warm milk
• pinch or two of salt
• chives or green onion
• smoked salmon
• horseradish cream (optional with Mayonnaise)

200 g (2-3 small-medium) potatoes makes 14 medium blinis

Melt butter at lowest temperature. Grate potatoes finely, or run through a food processor. Chop the chives or a small amount of green onion. Add a pinch of salt! (2g) Mix all ingredients. Use a tablespoon to scoop dough for 1 blini. Use a rubber spatula to get the last of the dough out. Fry 6-7 at a time at a high temperature (7 or 8 on induction range) in some oil or ghee. Keep warm in oven at 50°C. Eat with smoked salmon and horseradish cream.

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Variant:

Use 2 small potatoes or 1 medium. Just 25 g flour + 25 g potato starch. Just 1 egg. 25 g butter.